Oh my. Was my last post really in July? Eeep. I knew I was slacking but didn't realize it was this bad. Sorry my legions of fans.
My grand return to the ICBC was pudding. But I think I cheated on this one. You see, as I went through the various websites searching for "pudding recipes," I kept seeing results for bread pudding. Bread pudding, bread pudding - it intrigued me. I had only had the dessert once, at Crackers & Co. in Mesa (please make that your breakfast stop if you're in the area, it's on Country Club, just southwest of the US-60) and it was amazing. So I finally couldn't resist and fudged on the secret ingredient a bit. Bread pudding it is.
