High five to Smitten Kitchen!

This isn't an ICBC recipe, but I had to share, because this was absolutely fabulous: spring asparagus pancetta hash from Smitten Kitchen. It took a bit of prep work (cubing the potatos, chopping the onions, etc) but it was just amazing. I made a lovely over-easy egg thanks to Carrie pointing me towards the "steaming" technique and it was all devine. I had never had panchetta before and was kind of wary... I'm not a big fan of processed meats and I usually veer towards meat-free recipes, but I loved the salty cubes. It was a bit like ready-to-go pork chop meat and I'd like to try and use it again. It took a while to find, but it was with the lunch meats and sasagues at Trader Joe's.

I guess the point of all of this is to share a recipe that just made my day and to say "make it!"

I also just noticed that Smitten Kitchen sells prints of her lovely photos. I'm so tempted to redecorate our kitchen with her prints. Sorry Beatles poster?